Thanks to a travelling production unit our wines are “bag-in-boxed” directly at the estates where they are made. We manage the complete manufacturing and selling process, from the wine producer to the consumer.
Bag-in-Box truck
Thanks to our travelling production unit, our wines are estate bag-in-boxed. This procedure meets our high standards of quality. Since April 2009 all VINOMANIA franchises are being provided with bag-in-box wine by this "factory on wheels", the production capacity of which can reach 1 200.000 bag-in-box per year while a boutique generally requires sells 8000 and 10 000 BIBs per year.
* Unlike the Cubitainer (not sealed hermetically), the Bag-In-Box technology, which is a result of NASA spatial research, prevents oxidation by light and especially air. Thanks to a nitrogen-based procedure, air is completely vacuumed from the bladder. The wine is not subject to cork taint or oxidation and preserves its initial flavours several months after opening.
Thanks to our travelling production unit, our wines are estate bag-in-boxed. This procedure meets our high standards of quality. Since April 2009 all VINOMANIA franchises are being provided with bag-in-box wine by this "factory on wheels", the production capacity of which can reach 1 200.000 bag-in-box per year while a boutique generally requires sells 8000 and 10 000 BIBs per year.